Puttanesca Fish in a Bag with Prawns & Fries! A little big fancy, but so easy & the answer to a midweek seafood craving! 🐟🦐🍟 Serves 4 Ingredients 3 tbsp olive oil 1 small red onion, finely diced 3 clove garlic, sliced 4 anchovy fillets 2 tbsp tiny capers ½ tsp dried chili 2 punnet grape or cherry tomatoes Handful basil leaves 1 bunch broccolini 4 x 200g fillets Barramundi 13 raw, medium prawns, shelled, tail on Salt, pepper ¼ cup pitted Kalamata olives, halved Handful small basil leaves Fries