How to Cook Red Cabbage
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How to Cook Red Cabbage
Red cabbage is a crunchy and strongly-flavored vegetable that is high in potassium and vitamin C. Most people associate cabbage with cold side dishes, such as coleslaw, but red cabbage also is used in many hot side dishes. Red cabbage can...
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🧧From Plate to Prosperity✨不一样的捞生，一样好吃😋 食材 Ingredients 🔹生菜 Lettuce 🔹沙葛 Jicama 🔹紫包菜 Red Cabbage 🔹红萝卜 Carrot 🔹小番茄 Cherry Tomato 🔹青瓜 Cucumber 🔹煎蛋丝 Fried Egg 🔹柚子 Pomelo 🔹花生碎 Crushed Peanut 🔹Shimeji Mushrooms @hoktomalaysia 🔹炸粉 Frying Powder 酱汁 Sauce: 🔹酸梅酱 Plum Sauce 🔹蜂蜜 Honey 🔹青柠汁 Lime Juice 🔹麻油 Sesame Oil 🔹白芝麻 White Sesame 🔹山葵 Wasabi (optional) ✔️这个炸菇的方法还可以用来解锁其他的食材哦～ #年夜饭 #recipe #捞生
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🧧From Plate to Prosperity✨不一样的捞生，一样好吃😋 食材 Ingredients 🔹生菜 Lettuce 🔹沙
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Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author
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