Two words: Sourdough Brioche You guys, go make this. It’s light, fluffy and tastes like a cloud. This may be one of my favorite things that’s come out of my kitchen this year. I use a combination of a tangzhong (don’t let it scare you - it’s easy!), sweet levain and a whole lot of butter to get this crumb soft and tender. Find the recipe on my website: https://amybakesbread.com/sourdough-brioche/ (link in profile) or comment “LINK” and I’ll send it to you! #sourdough #sourdoughbaking #sourdoughb

268K views · 1K reactions | This is how bread is packed in a factory  | In The Know Innovation | Facebook

1.1M views · 388 reactions | This bread packaging is so satisfying 襤 | FOODbible | Facebook

8.9K views · 56 reactions | Bread Cutting & Packaging Process in Village Bakery | Food India | Facebook

69K views · 96 reactions | Our Organic Breads are more than just grains and yumminess — they’re planet-friendly throughout the baking process and all the way to their packaging. We cut 10% of plastic from our bags by reducing their thickness, saving 2 million bags per year. | Brownberry Bread | Facebook