How to make BREAD Flour, SELF RISING Flour & CAKE Flour at home .

2 cups flour 1 tbsp baking powder 1 tsp cinnamon 2 cups eggnog 1/2 cup melted butter 2 eggs neutral oil for frying 1 cup granulated sugar 1 tbsp cinnamon for dusting 1. Combine dry ingredients of flour, baking powder & cinnamon in a large bowl. In a separate bowl, combine wet ingredients of eggnog, melted butter, eggs and whisk to combine. 2. Add wet ingredients into dry ingredient bowl and gently fold to combine — don’t over mix! Leave some lumps and bumps. 3. Make your waffles in a waffle ir

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Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see