2M views · 1.5K reactions | The salt field with a history of more than a thousand years has transformed into a colorful salt field, the century-old store Yongli Chemical still has a leading position in the development of the industry, and the Tianjin Port has become a smart and green new port model... In China’s Tianjin Binhai New Area, tradition and emerging collide, scientific research and production are connected.#BinhaiNewArea | Economic Daily, China | Facebook

🥐 The Secret Behind Every Bite The way you fold your dough during lamination does more than just shape the layers — it decides the mouthfeel. 🌀 More folds creates finer, more delicate layers with a crisp, shattering bite, while fewer folds gives you that crispy mouthfeel. The balance of dough and butter thickness defines how each layer steams and puffs in the oven. ✨ Fresh out of the oven, that golden shell stays crisp for about 4-6 hours, depending on humidity — after that, it slowly softens