Kimpton Farms Artisan Bakery I Christina on Instagram: "If your starter feels weak or flat… here’s why (and how to fix it). Most people don’t realize how much temperature + feeding ratios impact strength. Your starter isn’t “dead” — it just needs consistency and the right ratio for the season. Here’s the guide I recommend: ⸻ 🔥 If your kitchen is warm (75°F+): Use a higher ratio so it doesn’t burn through food too fast: ➡️ 1:3:3 or 1:5:5 Your starter may need 2–3 feedings a day in warm temps. ⸻