The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weig

TURKEY AL PASTOR - You’ve tried a dry brine, a smoke, a fry. You’ve baked the stuffing inside, and you’ve baked it outside. No shade to any of these methods, but we wanted to switch it up a bit for something juicy, spicy, flavorful, and a little surprising. This year, why not slather your bird with an al pastor-inspired rub and stuff a whole piña inside? Comment TURKEY for the recipe. | Masienda

Don't forget to rescue your turkey🦃 from the icy grip of your freezer❄️. Refrigerator thawing is the way to go! Place that bird in its original wrapping on a tray/pan in the fridge to catch any drips. Allow approximately 24 hours for every 4 to 5 pounds of turkey - yeah, it's a bit of a waiting game. This method is the safest and easiest, but it's not exactly a quick fix. A thawed turkey can hang out in the refrigerator for up to 2 days before cooking. Pictured below are 2 more methods from the