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Ad | Delicious Choux Noisettes Recipe 😍🤍 Delicate, golden choux buns topped with a crisp craquelin layer and filled with silky hazelnut pastry cream – light, nutty, and irresistibly elegant. 🤍 📝 Ingredients Hazelnut Pastry Cream (for 9 pieces): • 3 egg yolks • 90 g sugar • 35 g cornstarch • 375 g milk • 1 vanilla pod • 3 tbsp ground hazelnuts Choux Pastry: • 65 ml water • 25 g butter • 1 pinch of salt • 35 g all-purpose flour • 1 medium egg Craquelin (topping): • 45 g soft butter • 35 g brow

BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

Alfredo sauce. 3 ingredients and 20 minutes is all it takes! #weeknightdinner #alfredo #easyrecipe Ingredients 4 tablespoons salted butter 2 cups heavy cream 2 cups grated Parmesan cheese. (I use Parmesan reggiano) Directions Melt butter in a pan over medium high heat. Add heavy cream and bring to a simmer. Add cheese a hand full at a time until all incorporated! That’s it!!

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