A (Mother Sauce)classic Béchamel sauce recipe with step-by-step instructions: Ingredients (makes about 2 cups / 500 ml) • 2 tablespoons butter • 2 tablespoons all-purpose flour • 2 cups (500 ml) milk, warmed • Salt, to taste • White or black pepper, to taste • Optional: a pinch of nutmeg Instructions 1. Make the roux: • In a medium saucepan, melt the butter over medium heat. • Add the flour and whisk constantly for 1-2 minutes, until it forms a smooth paste and loses the raw flour taste. Do not

2.8K views | Just 3 ingredients make up the béchamel sauce. This beginner-friendly mother sauce is the foundation for every cheese sauce you know and love. Learn more: https://link.webstaurant.store/IOZGS | WebstaurantStore | Facebook