Have you seen how easy these 5-ingredient panini rolls come together? They bake up golden, crisp on the outside and soft inside, and the dough requires almost no handling at all. This is the kind of recipe you keep on repeat because it gives you bakery-level results with minimal effort. I recommend flouring your surface generously so the dough stays airy. Minoo’s Pro Tip: Use wet hands when folding the dough to keep everything smooth and controlled. Check the comments below for the full recipe!