Peeps, did you know you could make chocolate popovers (aka chocolate sugar popover buns)? Well you can. They don’t rise quite as high as regular popovers but their chocolate’y flavor and sugar crusted exteriors make up for that - i promise. The recipe is below or comment BUNS and I will DM it to you. 4 large eggs room temperature ¾ cup non-fat milk room temperature, or warm 180 grams 1 tablespoon vanilla extract 2 tablespoons neutral oil ⅔ cup all-purpose flour 87 grams ⅓ cup Dutch process cocoa