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YouTubeNeso Academy
Process Management (Processes and Threads)
Operating System: Process Management (Processes and Threads) Topics discussed: 1. Process Management. 2. Processes. 3. Threads. 4. Difference between processes and threads. Follow Neso Academy on Instagram: @nesoacademy (https://bit.ly/2XP63OE) Contribute: http://bit.ly/3EpZgBD Memberships: https://bit.ly/2U7YSPI Discord: https://bit.ly/3HiGtJr ...
831.4K viewsJun 29, 2018
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Lauren Ketterman on Instagram: "Coming in full go fall with CRANBERRY SANGRIA - a super easy beginner canning recipe! Save this and keep an eye out for cranberries! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
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Lauren Ketterman on Instagram: "Coming in full go fall with CRANBERRY SANGRIA - a super easy beginner canning recipe! Save this and keep an eye out for cranberries! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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