Filleting a Flounder – 5 Pieces Technique!🐟 At sushi school, we learn how to fillet premium fish like flounder. This time, we tackled the 5-piece filleting technique! Using the “suki-biki” method, we carefully remove the scales without damaging the flesh. Flounder also has a rare part called “engawa,” known for its unique, chewy texture. Extracting this delicate portion requires precision and skill. Understanding the characteristics of each fish and mastering these fine techniques is what bring