The Best Pie Crust Recipe: Make 16 Crusts for the Holidays and More! Every year, I post this recipe and the internet loses its mind over the fact that I use an entire three-pound can of Crisco.🫣 Some people get nostalgic “That’s how Grandma did it!” and others think I’m singlehandedly poisoning my friends. Here’s the thing: I make this recipe once a year. We eat pie at Thanksgiving, pie at Christmas, and maybe a quiche or two throughout the year. I could definitely sub lard or tallow, but I hav

Grandma's Pie Crust {Hints for the Best, No-Fail Pie Dough Recipe}

Best Ever Pie Crust