How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart
4:38
YouTubeMartha Stewart
How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart
Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. This easy side dish makes a perfect accompaniment for lots of meats and casseroles. #MarthaStewart #Corn #Creamed #Side #Recipe #Food Get the recipe at ...
139.9K viewsAug 29, 2022
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#PretendCookingShow: Grandmom Corn 🌽 My sisters and I grew up on this corn, it tastes like summer. I make mine without sugar and it seems to go down just fine, although of course my kids prefer when it is made by the queen herself. We love Grandmom. Leftovers are great in tomorrow’s salsa! . Grandmom’s Creamed Corn, adapted from a recipe by Marge Aldredge Ingredients (this is all loosey-goosey from Pat Garner’s approximations): - 8 ears of corn - ¾ cup water - ¼ cup butter (JG thinks less) - 2
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#PretendCookingShow: Grandmom Corn 🌽 My sisters and I grew up on this corn, it tastes like summer. I make mine without sugar and it seems to go down just fine, although of course my kids prefer when it is made by the queen herself. We love Grandmom. Leftovers are great in tomorrow’s salsa! . Grandmom’s Creamed Corn, adapted from a recipe by Marge Aldredge Ingredients (this is all loosey-goosey from Pat Garner’s approximations): - 8 ears of corn - ¾ cup water - ¼ cup butter (JG thinks less) - 2
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