𝐀𝐝𝐨𝐛𝐨𝐧𝐠 𝐒𝐢𝐭𝐚𝐰 𝐰𝐢𝐭𝐡 𝐏𝐨𝐫𝐤 & 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠𝐬 400 grams pork belly, sliced 5 cloves garlic, chopped 1 medium onion, chopped 1/3 cup soy sauce 1/4 cup vinegar 1 tbsp oyster sauce 1 tsp sugar 1/2 cup water 2 pcs bay leaves 1 bunch sitaw, cut into 2” pcs 20-25 pcs boiled quail eggs cooking oil #hungrymomcooking | Hungry Mom Cooking

1.2M views · 10K reactions | You don’t choose the bowl cut, the bowl cut chooses you. Now streaming: Pen15 | Hulu | Facebook

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