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I Spent 6 Hours on This Beef Bourguignon for a Reason

INGREDIENTS 750 g Chuck, Off the Bone, Cubed 750 g Beef Shin 750 g Short Rib 1 Large Onion, Thickly Cut 300 g Pearl Onions, Peeled 4 Carrots, Thickly Cut 6 Garlic Cloves, Smashed 30 g Flour 20 g Tomato Purée 200 g Lardons 750 g Beef Stock 1 Bottle Full Bodied Red Wine 5 g Thyme 5 g Parsley Stems 3 Bay Leaves 250 g Small Button Mushrooms, Stems ...

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