How to make Italian coppa or capocolla at home #food
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How to make Italian coppa or capocolla at home #food
How to make Italian coppa or capocolla at home Coppa or capocolla is the traditional pork meat made from dry loin that stretches from the neck to the fourth or fifth rib of the back or neck of the pig. It is a whole piece of dry cured muscle and usually very thinly sliced. It is similar to ham or prosciutto, as both are pork-derived sausages ...
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