All our 2025 calves are weaned and turned out to pasture to grow….. But did you know it takes, on average, a whole year from weaning to butcher time? That's one full year of attention from your local beef producer. Calves are weaned around 400-500 pounds, and they finish at 1,300-1,600 pounds, depending on genetics. They spend their first several months on grass to grow, then are finished on a grain diet to ensure the optimal tenderness and flavor of your beef. From the pasture to your plate, it