CITV Presenters (1983-2005) Then and Now | Classic Children’s ITV

The BEST scrambled eggs have a secret ingredient…an extra yolk! It takes them to the next level it’ll make it harder to overcook. Pro tip: you’ll need 1 large yolk per every 3-4 eggs. So just adjust if you want to make a large batch. Ingredients: •3-4 whole eggs. •1 egg yolk. •1 tbsp butter. •1 tbsp crème fraîche. •1 tbsp chives. •salt/pepper or seasoned salt to taste. Directions: 1. Add the eggs extra yolk in a bowl and whisk until nice and airy. 2. Strain eggs into another bowl, trust me…this

Making Scrambled Eggs in the Microwave: Easy College Dorm Recipe

Delicious Scrambled Eggs with Cream Cheese Recipe

CITV Presenters 1983 2005 Then and Now Classic Children’s ITV