Homemade Pie Crust Recipe 🥧 ➡️Send this to yourself or your favorite holiday baker and hit save to find it again later! For a double pie crust (makes 2 pie crusts, so either a top and bottom piece for a single pie or two open pies that don’t have top crusts): 3 cups or 360g flour 1 teaspoon salt 18 tablespoons of butter (or a mixture of butter and lard), cubed and COLD ~8-10 tablespoons of ice cold water (or half water half vodka) Sift the flour and salt together then add the butter/lard cubes

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