Current demand for plastics and chemical raw materials is met through large-scale production of ethylene from fossil fuels.
As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...
Passing gas is natural, with 10 to 20 times daily considered normal. Exceeding this may signal digestive problems or dietary ...
That problem is why, even though we’ve had success finding enzymes that break down common plastics like polyesters and PET, they’re only partial solutions to plastic waste. However, researchers aren’t ...
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Johns Hopkins study reveals enzyme that shields neurons from oxidative stress
New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...
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Can your daily tea harm your liver? Study and expert explain when and how much is safe to drink
Your daily cup of tea might be impacting your liver more than you think. Research suggests moderate consumption, especially ...
Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...
With heightened sustainability expectations, facility managers face a challenge: separating genuine eco-innovation from ...
New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role ...
By stimulating cancer cells to produce a molecule that activates a signaling pathway in nearby immune cells, MIT researchers ...
African legumes are a powerhouse of nutrition, providing a plethora of health benefits. These plant-based protein sources are ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
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