Daniela is a freelance writer with two years of experience covering entertainment. She is a senior writer on Collider’s freelance team and has also been published in other platforms, such as Elite ...

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Since early 2022, City Slice has been the place to go for New York-style slices carved from massive 40-inch pies. The bustling storefront shop, opened by Vanessa Reyes, offered a rotating selection of ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

Millbrae is set to become the next location of the growing fast-casual Slice House chain by award-winning Bay Area pizzaiolo Tony Gemignani. Related Articles Sure, Alysa Liu, a gold medal is great, ...

Mikey’s Late Night Slice is opening its first location in the Dayton region. The restaurant will be located at 503 E. First St., near Day Air Ballpark, in the former space of Local Cantina. The ...

World Famous Second Slice’s Spicy Houstonian is a barn burner: The pressed jalapeño cheddar bread envelopes layers of sliced turkey, provolone, lettuce and tomato. Cheese oozes in between smears of ...

In 1986 Belgian mathematician Jean Bourgain posed a seemingly simple question that continued to puzzle researchers for decades. No matter how you deform a convex shape—consider shaping a ball of clay ...

A New York City staple is making a brief comeback. New Yorkers can once again enjoy the mouth-watering bite of a delicious slice of pizza, for just $1. That's because the covered dollar slice is back ...