A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method ...

Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some ...

The high-end steakhouse chain is chasing value-conscious diners with a new happy hour to appeal to early birds craving ...

STK Steakhouse has a showstopper of a 34 oz Dry-Aged Tomahawk on the menu, which is easily the biggest steak available apart ...

Dorzon talks to PEOPLE about his miraculous recovery, the support he received from fellow celebrity chef Guy Fieri, and his long-awaited return to television ...

Savor Louisiana’s best tenderloin spots where every bite captures soulful flavors, local charm, and a taste of Southern ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Providence's Durk’s Bar-B-Q will close at the end of November after nine years in business. Birdie's Hot Chicken has opened a new location on College Hill in Providence. New Haven's Sally's Apizza is ...