Finding a healthy dessert that also satisfies that itch is tough. This high-protein, simple, no-bake dessert is a perfect sweet but healthy after-dinner treat.

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

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If you’ve ever wondered how to make homemade Greek yogurt, you’re in the right place! It’s one of those things that seems tricky until you try it once. All you need is milk, a bit of yogurt, and some ...

Scientists in Denmark have revived an old Balkan yogurt recipe that relies on live red wood ants to start fermentation. Their research reveals that the acids, enzymes, and bacteria in ants can ...

John Jones was out of options and low on cash. The Austin homicide detective was at a Shepler's near Highland Mall in 1991 looking for a new shirt. He was going be on TV, but he didn't want to spend ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...