Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new rice varieties that are being tested through the variety field trials (VFT) ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...

Popular rice brand, Ben’s Original, is voluntarily recalling numerous varieties in the U.S. due to the possibility there could be stones in them. The small stones originate from the rice farm and ...

Ben's Original is recalling several varieties of its pre-packaged rice. The affected products may be contaminated with stones, commonly found on rice farms, which could pose digestive risks if ...

HOUSTON — Riviana Foods, Inc., a subsidiary of Ebro Foods SA, has unveiled two new rice varieties: rice beans and rice and Basmati rice. Launching under the company’s Carolina and Mahatma brands, the ...

Katherine Steele receives funding from UKRI, DEFRA and Food Standards Agency. Many Britons enjoy a curry served with a heap of fluffy white basmati rice, its delicate aroma balancing the heat of the ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Rice is an affordable, convenient and nutritious staple in ...

Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the globe: from Asia, where it is at the heart of many cuisines, to Central and ...

In a bold step toward sustainable space travel, scientists are engineering a radically small, protein-rich rice that can grow in space. The Moon-Rice project, led by the Italian Space Agency in ...