Azul, the only company 100% focused on Java, today announced the results of its 2026 State of Java Survey & Report. The annual study, based on responses from more than 2,000 Java professionals ...
Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...
As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...
AbbVie agreed to acquire a device manufacturing facility in Tempe, Ariz., and the rights to the SmartDose 3.5 milliliter drug-delivery system from West Pharmaceutical Services as part of a deal worth ...
BEIJING, Jan 9 (Reuters) - China will investigate cutthroat competition among food delivery platforms operated by tech firms such as Meituan and Alibaba, aiming to rein in price wars that have eroded ...
China’s top antitrust body has launched an investigation into competition practices in the online food delivery market, citing concerns that subsidy-driven price wars are distorting the real economy ...
Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...
Autonomous delivery vehicles are arriving faster than most restaurant operators expected. Wing, Alphabet’s drone delivery service, has completed over 400,000 commercial deliveries across three ...
Assembly Bill 578, authored by Asm. Rebecca Bauer-Kahan creates a number of new regulations in the food delivery space, all aimed at making it easier for customers to have a better experience when ...
Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...
Momentum for the “food is medicine” movement has never been stronger. For those of us building and studying these programs on the ground, in hospitals, clinics, schools and community teaching kitchens ...