For those with Pennsylvania Dutch connections, “The Amish Benedict” offers scrapple (that mysterious yet delicious loaf of pork scraps and cornmeal that’s a regional breakfast staple), bacon, and eggs ...

Analysts say chains such as Saizeriya, Sushiro and Torikizoku are exporting a recession-tested formula to considerable ...

A new law on tipping was meant to make things fairer for hospitality staff. Instead, it’s ushered in a wave of confusing new ...

Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye ...

The only one of chef Andrew Carmellini’s bucketload of restaurants to bear his name is an alluring, leafy room where the prix fixe Thanksgiving includes a Jerusalem artichoke soup, foie gras with figs ...

Tesla opened its first Supercharger diner in West Hollywood in July. Now CEO Elon Musk says Austin “probably makes sense” for the next, near Gigafactory Texas.

Across Indiana, from legendary steakhouses to tiny bakeries, locals brave long lines and cold nights for meals so good they’re always worth the wait.

There's truly nothing like a classic American diner. However, not all diners are created equal. These are diner restaurant red flags you should never ignore.

When you're faced with a diner's menu of fries, breakfast-for-dinner pancake stacks, and greasy burgers, it may feel like a ...

The Maple Leaf Diner and its staff are doing their part to make sure the Church Hill community is fed by offering free meals to those in need. The diner began offering ...

Nov. 1—Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex ...

I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he ...