For those with Pennsylvania Dutch connections, “The Amish Benedict” offers scrapple (that mysterious yet delicious loaf of pork scraps and cornmeal that’s a regional breakfast staple), bacon, and eggs ...

Analysts say chains such as Saizeriya, Sushiro and Torikizoku are exporting a recession-tested formula to considerable ...

There’s something magical about sliding into a vinyl booth at a classic roadside diner and discovering that one dish they’ve absolutely perfected – and at Diner 23 in Waverly, Ohio, that revelation ...

A new law on tipping was meant to make things fairer for hospitality staff. Instead, it’s ushered in a wave of confusing new ...

These local diners have not only been serving up great homestyle food for years, but each has also garnered praise for ...

Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye ...

The only one of chef Andrew Carmellini’s bucketload of restaurants to bear his name is an alluring, leafy room where the prix fixe Thanksgiving includes a Jerusalem artichoke soup, foie gras with figs ...

Tesla opened its first Supercharger diner in West Hollywood in July. Now CEO Elon Musk says Austin “probably makes sense” for the next, near Gigafactory Texas.

Across Indiana, from legendary steakhouses to tiny bakeries, locals brave long lines and cold nights for meals so good they’re always worth the wait.

There's truly nothing like a classic American diner. However, not all diners are created equal. These are diner restaurant red flags you should never ignore.