For the truly adventurous (or extremely hungry), Blue Ash Chili offers the “No Freakin’ Way Challenge” – a massive plate featuring a 2.5-pound, 11-way chili (yes, you read that right – eleven toppings ...

Smith’s Restaurant doesn’t need neon signs or social media gimmicks – it has country ham biscuits that will make your taste buds stand up and salute the flag. Tucked into a modest brick storefront ...

Walking past grocery aisles filled with imported Mexican goods leads you to a hidden taqueria that locals protect fiercely.

El Pollo Loco’s foundation has been based around chicken for 50 years, and as the macroeconomic environment gets tougher, the ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye ...

After a tumultuous few years, the bulk of the Hooters chain is back in the hands of the original founders and a northeastern ...

Hooters Inc. is making menu changes as well as revamping its waitstaff's uniform as it acquires Hooters of America locations.

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

On site, the Links restaurant is absolutely worth a visit. In its first year since opening in October 2023, it earned a ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...