Like an actor preparing for opening night, any chef launching a restaurant will tell you how nervy it is. Months of ...

Learn how to vet leases, spot real value, avoid costly buildouts, and hire the right restaurant broker — before you sign.

During the government shutdown, there's been countless efforts to help families struggling to keep food on the table. One Iowa restaurant is taking a unique approach to giving back.

Grab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye ...

Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only ...

Chain restaurants in New York City must now display triangle symbols on menu items exceeding 50 grams of sugar, and experts ...

Ever read about a “secret backroom” in Baton Rouge and wondered if it’s real? When a friend challenged Jan Risher to find it, ...

Red and yellow stimulate appetite, while blue suppresses hunger. Discover how color psychology affects restaurant sales, customer mood and dining duration.

Restaurant automation is a double-edged sword, or in this case, a kitchen knife. On one side, it helps quick-service ...

The next time you're buying something sweet at a New York City restaurant, you may notice a new warning comes with it.

After earning two Michelin stars and building one of London’s most admired restaurant groups, the chef still doesn’t think he ...

Right from the jump, hours at Uchi will be open Sunday through Thursday from 4 p.m. to 10 p.m. and weekends from 4 p.m. to 11 ...