“She’s very strong, but she’s never conservative,” Italian filmmaker ​​ Saverio Costanzo concluded this morning during a Q&A ...

It has been 10 years since Maureen Abood penned her first and highly acclaimed cookbook on Lebanese cuisine. Now Abood, a second-generation Lebanese American who divides her time between East Lansing ...

In a separate indictment, players were involved in passing confidential information about injuries, etc., so insiders could ...

Learn the college basketball betting basics, with an explanation of betting lines, tips, and strategies so you can make ...

These are the ones that earned their viral reputation as extreme horror (according to me, of course). They’re twisted, relentless and exactly the kind of horror I live for. But seriously, do read ...

The script for the live-action feature film adaptation of Call of Duty, produced by Paramount and Activision, will be co-written by Berg and Sheridan. Berg is known for directing the Texas football ...

We always love bringing you our favorite cookbooks – especially when they bring something sexy to the table, like aphrodisiac ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Dead in the Kitchen' blends music, food, and community in true Grateful Dead spirit with improvisation and kindness at its core.

Michael Twitty was asked to help find a writer for a proposed cookbook about food from the American South. He eventually ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

With the work completed, Charleston Receipts was ready for the world, and the world hungered for it. The first 2,000 copies ...