The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.
The Independent on MSN
Chef’s tips: Restaurant-style comfort food you can make at home
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Super Peach is ripe to celebrate “American dining through the Momofuku lens with a collaborative, playful menu from David Chang and the Momofuku culinary team” to reflect the culture of L.A. and ...
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In an interview, Torii’s Head Chef Stefan Gadit revealed Shah Rukh Khan's dine in privacy, sharing details about his favorite ...
Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only ...
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