Red and yellow stimulate appetite, while blue suppresses hunger. Discover how color psychology affects restaurant sales, customer mood and dining duration.

Chefs and brokers share a no-nonsense playbook for buying an existing restaurant — how to read the lease, pick takeover over ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

Jordan Mullins and his business partners are working to expand both the decorations and menus at Fatbird as the restaurant ...

The Bermondsey restaurant's 'wine-forward' spin-off has settled into the former site of 1990s' celebrity hangout the Met Bar, ...

Doho is a new restaurant serving upscale casual food fusing Latin and Asian flavors in Mount Airy. The eatery shares a ...

Super Peach is ripe to celebrate “American dining through the Momofuku lens with a collaborative, playful menu from David Chang and the Momofuku culinary team” to reflect the culture of L.A. and ...

German Doner Kebab (GDK) is set to open a new restaurant at Manchester Fort shopping centre, marking its sixth restaurant in ...

After earning two Michelin stars and building one of London’s most admired restaurant groups, the chef still doesn’t think he ...

Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert value wins into a durable advantage — but it will ...

If you're lucky enough to get to visit a Disney theme park every couple of years (or even more often), one of the best things ...