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Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

Adobe's subscription limits and AI stinginess pushed me over the edge. Canva offers freedom, flexibility, and serious savings. See if switching makes sense for you, too.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. I mixed each dough using my go-to recipe (see below), incorporating each trick separately. After an hour in the cooler, I rolled them out, ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

November isn’t so much pie season — open your mind and it’s pie season all year — as it is Pie All Day season. Spring and summer offer their stone fruits and berries, baked and fresh, as you’ll see if ...