Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most ...

Sooji and whole wheat differ in fibre, nutrition, and impact on weight loss. While sooji is lighter and easy to digest, whole ...

According to a release shared by the FDA, Dreyer’s Grand Ice Cream, Inc. is recalling a limited number of its Häagen-Dazs ...

Farmers in Sangrur and Barnala face a wheat seed shortage, raising concerns about timely sowing and inadequate government support.

The NHS recommends adults should have no more than 6g, around one teaspoon, of salt a day. Yet, research suggests adults consume up to 40 per cent more than this.

However, and this is important - adding millets alone does not automatically make a burger healthy. The patty, sauces, cheese ...

Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

A research team has developed a deep learning–based phenotyping pipeline called SpikePheno to decode the complex architecture of wheat spikes that directly determines grain yield.

Eating fiber helps support blood sugar by slowing sugar absorption, feeding beneficial bacteria and supporting steady release of energy. Aim to eat fiber-rich plants at every meal and snack, exercise ...

Explore how nutritional poverty affects both rich and poor in India, highlighting the need for education and systemic change.

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...