Artificial intelligence is largely painted as an environmental burden, fueling a boom in resource-intensive data centers. But ...

With heightened sustainability expectations, facility managers face a challenge: separating genuine eco-innovation from ...

According to Mishra, the bacterial communities that establish in the first six to 12 months are responsible for allergy risk, ...

The modern era of biobased innovation was catalyzed by policy action. In 1999, President Bill Clinton issued Executive Order ...

A team of researchers from the University of Cambridge and other leading institutions just unveiled an artificial leaf. This ...

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular ...

Sir2, an enzyme belonging to sirtuins, has been shown to be involved in the deacetylation of proteins. Researchers from the ...

Vito synthesizes a range of customized ceramic nanofiltration membranes designed for optimal performance in dairy ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

High on the agenda of the COP30 climate conference will be reducing emissions from agriculture and food systems, which are ...

New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...