Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...

Researchers have made a major breakthrough earlier this year in the field of evolutionary conservation of molecular dynamics in enzymes. Their work points to potential applications in health, ...

Researchers at Freiburg University discover new functions of the widely disseminated, yet little understood ENDOU enzyme. The family of ENDOU enzymes is found in most organisms, yet its functions are ...

Once thought of as having one simple job within cells, researchers continue to learn more about the importance of organelles called lysosomes. An organelle is a small structure in a cell that is ...

Blue-green algae (AKA cyanobacteria) have a superpower which likely helps them be highly successful as invaders of waterways. They have an extraordinary ability to store energy and nitrogen in their ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient "factories" for producing valuable plant compounds. The advance could ...

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio. This acquisition enhances Kemin's enzyme production capabilities ...