BLUE BELL — Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County ...

A new research hub for the Basque Culinary Center, a respected academic institution devoted to the research and celebration of food, has opened in San Sebastián, Spain in a striking 9,000 sq m ...

The best performing team wins a kitchen revamp worth R100,000 for their school.

Anita Raj, a globally recognized scholar whose research on gender, public health, violence prevention and numerous other areas ranks among the most widely cited in the world, has been elected to the ...

Chef News is sponsored by the the Kitchen Porters Club The Gantry Hotel London is delighted to announce the appointment of ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

A South African man turned rejection into success by opening his own culinary school, training hundreds of learners and ...

From welding to AI, the Nov. 1 event at the University of North Florida is meant to answer questions on DCPS' career and ...

National Institute for Hospitality and Tourism (NIHOTOUR) has signed a Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

The National Institute for Hospitality and Tourism has begun a strategic partnership to Nigerians on virtual and audiovisual ...