Anita Raj, a globally recognized scholar whose research on gender, public health, violence prevention and numerous other areas ranks among the most widely cited in the world, has been elected to the ...

The Mediterranean specialties on the menu reflect New Jersey’s wonderful diner heritage, where Greek influences elevate standard fare to something extraordinary. The Greek salad features a generous ...

Chef News is sponsored by the the Kitchen Porters Club The Gantry Hotel London is delighted to announce the appointment of ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

A South African man turned rejection into success by opening his own culinary school, training hundreds of learners and ...

From welding to AI, the Nov. 1 event at the University of North Florida is meant to answer questions on DCPS' career and ...

National Institute for Hospitality and Tourism (NIHOTOUR) has signed a Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

A confrontation between North Side residents and masked federal agents ended with volleys of tear gas sending the residential ...

Central Texas College’s (CTC) culinary arts students traded their usual classroom for a bustling community kitchen recently, ...

Acosta is in his first year working as executive sous chef for Oak View Group at Benchmark International Arena, and he’s ...