Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

Baking is like magic, but it’s actually a precise mixture of heat, time, and ingredients that anyone can master. That single ...

Carter is a graduate of the International Culinary Schools at the Art Institute in Los Angeles. She grew up in Springfield and joined the HCC teaching staff in 2018 after living for several years in ...

Operating a restaurant is one of the challenges faced by high school students in the two-year culinary arts program at Auburn ...

Seven years in, the Seattle Promise Program, which offers free tuition to Seattle Colleges for SPS graduates, has increased ...

Lake Technical College is presenting its annual Career TechXpo soon highlighting programs in healthcare, manufacturing, ...

The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless ...

While fall is the season that mums pop up in garden shops, there's a better alternative: bright, colorful ornamental cabbage, ...

Dozens of volunteers at the University of South Carolina on Tuesday packaged hundreds of homecoming weekend leftovers for ...

Central Asia’s diet is characterized by a heavy reliance on red meat, bread, and dairy, staples that are often missing or ...