While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

Cornbread is beloved in many regions of the U.S., but this also means there are many "traditional" recipes. For some, that means skipping this sweet ingredient.

A warm chicken cornbread casserole brings holiday comfort to dinners year-round. Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Add Yahoo as a preferred source to see more of our stories on Google. There are tons of cornbread recipes online, and many are handed down through the generations. Because cornbread is such a simple ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

Apple pie gets the spotlight, but there may be no dish more quintessentially American than cornbread. The star comfort food is a staple of holiday tables as well as a seasonal stalwart accompaniment ...