Krusteaz pre-mixed baked goods make it easy to whip up a batch of treats, but how do its muffins fair when staked against ...

I eat granola for breakfast almost every single day. In the past, I relied on shop-bought granola, but earlier this year, I realised how much healthier it is to make my own, because the packaged ...

Have you ever watched a recipe video on social media only to find that the comments are all about what was revealed in the split second the person on-screen opened his or her freezer or refrigerator ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

This recipe explains how to make banana bread using ripe bananas and simple ingredients. With flour, eggs, butter, and a touch of cinnamon, this easy homemade loaf turns out soft, moist, and full of ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

Banana bread is one of the tastiest and easiest quick breads to make; you can customize it in a million ways, and it's guaranteed to make the kitchen smell amazing. But come fall, even the most loyal ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...