Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and ...

Hachi’s traditional wood-lined vibes, grilled skewers, and pressed mackerel sushi make it the best izakaya in Torrance ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.

The LA churro is the most iconic treat at Santa Canela. It’s piped and fried to order, so allow at least 10 minutes for it to be made. The hot churro, shaped like the Dodgers logo and tossed in ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

The ranch water, here made with mezcal and jamaica, is a nice palate cleanser between bites of tacos, ceviche, and tostada de ...

Pasadena’s Agnes Restaurant and Cheesery offers a Thanksgiving dinner that serves four. The takeout feast runs for $300 and ...

At Palisades Village’s Spacca Tutto, the award-winning chef will channel her longtime restaurant Chi Spacca in a project that ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...