States have adopted policy to ensure young people and businesses are adequately protected to participate in work-based ...

The Wake County Public School System is expanding its school-based mental health program, connecting students with licensed therapists on campus. Families and educators say the program is helping ...

The College Board is making more moves into the career exploration and preparation space, driven by growing demand by students for more opportunities to build job-related skills. The nonprofit ...

National report salutes Beehive State for promoting personalized learning via concurrent enrollment and apprenticeships ...

A Michigan nonprofit is expanding a program aimed at opening avenues for prospective educators to work in early childhood learning environments amid a widespread shortage of teachers and statewide ...

A pre-apprenticeship program at Bethel Family Resource Center in Chicago Heights offers an introduction to employment in 25 trades.

Over 200 educators, workforce organizations, business leaders, community partners and elected officials from around the state ...

The Ivy Tech Community College’s Evansville Campus Foundation has received a $192,105 grant from United Way of Southwestern Indiana, according to a community announcement. The grant is part of $1.1 ...

In 2025, SNAP spending was over $100 billion, while SNAP-Ed operated on a $536 million budget, educating over 1.2 million people on how best to spend their SNAP dollars and improve their health.

Congress’s new earnings test will stop students from receiving federal aid for some programs. A Hoosier State bill goes further, putting those degrees on the chopping block.

RICHMOND — The Wayne County Area Chamber of Commerce has launched a new brand, Student Future Success, to unify its work-based learning programs. The new branding aims to create a clearer and more ...

Norwich Tech's culinary arts program allows students to operate a restaurant that is open to the public. Students learn all aspects of food service, from cooking and baking to menu design and ...