Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

Flanders Institute for Biotechnology (VIB), biologist Jessie Vandierendonck has been investigating new, alternative ...

To overcome this challenge, it will take farmers like me. We can’t fight in the court of law, but we can make our voices ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George Kimbrell, CFS's Legal Director and lead counsel in the case. "We've fought ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Organic food can be expensive because it's harder to grow and has lower yields. That doesn't mean non-organic options are bad ...

Organic European dairy is packed with natural goodness, brimming with rich, creamy and clean taste. By experimenting and ...

"It offers huge potential to boost food security, cut pesticide use, increase crop yields and enhance disease resistance and we are backing it with a multimillion-pound investment," the Department for ...

Cloned-animal foods could soon enter Canada’s food supply with no labels identifying them as cloned with no warning to consumers — a move that risks public trust. According to Health Canada’s own ...

Advancements in gene-editing technology are propelling xenotransplantation, potentially addressing organ shortage with pig organs modified for human compatibility.