In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The global community is facing a number of urgent challenges, such as emerging diseases, epidemics, antimicrobial resistance, ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Studying design and technology (D&T) at school gives children the opportunity to get up from behind a desk and learn ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The former NFL star says biotech firm Colossal Biosciences, which he invested in, cloned his pit bull mix using DNA collected ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Cult Food Science Corp. ( ($TSE:CULT) ) has issued an update. CULT Food Science Corp. has finalized a debt settlement agreement to address ...

Even as they grapple with high costs and slow growth, some young farmers see a brighter future through innovation and ...

Massachusetts Institute of Technology engineers developed a drug-delivery patch—a band-aid of sorts — to help patients heal ...

In a groundbreaking leap for sustainable science and Pacific-led innovation, researchers at The University of the South ...