In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The tastes of Miami and Tampa’s immigrant communities are right here in Charlotte, making savory sandwich dreams come true.

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

In a test by Consumer Reports on 23 protein powders and shakes, more than two-thirds contained more lead than what the ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

Johns earned his medical degree from the University at Buffalo Jacobs School of Medicine and Biomedical Sciences in Buffalo, New York, and completed both his residency in internal medicine and his ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Mosquito-borne diseases, including malaria and dengue, kill thousands of people per year. In 2023 alone, malaria killed over ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...