Current demand for plastics and chemical raw materials is met through large-scale production of ethylene from fossil fuels.
Smith, a microbiologist whose discovery revolutionize the field of genetic engineering, was a Johns Hopkins School of ...
Hops are an essential ingredient in beer brewing and an important economic crop. The female flowers of hops are covered in ...
A bacterial enzyme could make it possible to produce the plastic building block ethylene without the emission of CO₂.
The breakdown of glyphosate in soils is fundamentally influenced by three key factors: oxygen availability, soil biology and ...
Everyone knows that the fall brings flu season, replete with aches, pains and a new version of the vaccine. But why is cold ...
Over the past two decades, synthetic biology has fueled advancements across a broad range of disciplines, including agriculture, bioremediation, biofuel production, and chemical manufacturing. Today, ...
Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...
UD chemical engineer wins the AIChE Langer Prize for efforts to harness biology to manage plastic waste sustainably ...
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Johns Hopkins study reveals enzyme that shields neurons from oxidative stress
New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...
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