A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

"As an investor, you kind of have to not only say, okay, cool tech, sure, but emotionally, how does it make me feel? And how ...

Scientists built a nano-cage to house Rubisco, the slow enzyme driving photosynthesis, offering a path to boost energy conversion in staple crops.

These lawmakers expect local authorities to ban "obscenity" before it happens—a recipe for chilling a wide variety of legal ...

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the ...

A mix of technology and politics has given an unprecedented boost to once-fringe ideas—but they are pretty much the same ...

Small, battery-powered planes are on the way. But building large, zero-emission airliners is a daunting challenge.

In 2021, rich countries vowed to spend more to help poor countries adapt to warming. That goal is unlikely to be met, a new ...

Kobe University scientists found why pumpkins and zucchini absorb soil pollutants. Their discovery could help grow safer food ...